Why you should visit Shalimar Restaurant at Mooloolaba?

Shalimar Restaurant at Mooloolaba is Indian food lover’s paradise which serves all dishes from Indian Tandoor to Pastry. You can indulge in flavourful fresh-baked naan, with spicy chicken butter masala. The restaurant is located at 12 Mooloolaba Esplanade.  It serves all sorts of proteins including fish, chicken, lamb, and beef, along with ample option for vegetarians.  The menu can satisfy any food lover with plentiful opportunities to choose and serve.  Here are some good reasons which will make you visit ShalimarRestaurant at Mooloolaba.

1.      Indian taste for Australian Palette

Indian food is known for the delicious spices of various taste and flavour.  But the Indian food in Mooloolaba from Shalimar restaurant comes with a twist. They have managed to maintain the soul of Indian cuisine and initially but has adjusted the heat of the spices according to the Australian palette. Hence, anyone can enjoy chicken tandoori with a mug of beer or wine. Therefore, the twist is in taste, and the spicy heat, which makes the dishes more acceptable and you do not have to worry about having an upset stomach.

2.      Abundant Protein Choice

The restaurant has packed in all sumptuous protein options which are loved by Australians. Meat includes chicken, beef, lamb etc. which are cooked in various recipes. Each recipe comes from each region of India and unique taste and flavours. Chicken butter masala from Punjab is a creamy chicken dish cooked in mild spices. Beef Vindaloo hails from Goa, which is known for its tangy and spicy flavour. Hence, there is a garland of flavours and dishes with protein which will make you come back for more.

3.      Packed menu

The menu is divided according to the Australian style where the fries and appetizers, main course, side dish and dessert are separately grouped. Any foodie can create their own four-course menu and enjoy a complete Indian meal.  For example, you can have tandoori reshmi kebab for your starter or appetizer which is served with mint and yogurt chutney, in the main course lamb vindaloo with rice or naan bread insides will complement each other. In desserts, one can easily enjoy Indian masala tea to rest your tummy.