Starters or appetizers are integral part of the Meal. If you’re finding your average appetizers boring here is a list of Indian tandoori appetizers which you will like for sure. The tandoori dishes are cooked in clay oven and pack the smoky flavor. It can be identified as Indian version of barbecue. The dishes are free from bad cholesterols and do not add excess to your belly. Tandoori dishes are among the best fully licensed Indian restaurant at Mooloolaba. The chutney served with the dish adds a whole new level of tasted with the food.
1. Tandoori Chicken
The king of the dish is tender chicken which is spiced and marinated in Tandoori Spices. The spice contains Indian exotics which are known for adding flavor and aroma to the dish. The chicken is baked in clay tandoor which keeps the juice of the chicken intact. Hence you have a smoky flavor juicy inside chicken piece with mint and curd chutney. The dishes go perfectly with a bottle of beer or glass of wine. Indian food in Mooloolaba has one more thing to brag about.
2. Punjabi Tikka Masala
Chicken breast is king of the dish where it is marinated in flavorful Indian spices and Cheese. The chicken is tender and braised with ghee or butter to enhance its rich taste. Indian spices include salt, pepper and others to make the dish delicious. It is a perfect dish among North Indian Food in Mooloolaba.
3. Sea Food Delight
Chili Prawn Goa adds a sea food delight to tandoori starter option. Prawn is cooked with sweet chili sauce, capsicum, Onion gravy. The entire platter is dry fried with Indian spices and served with tamarind chutney for tangy and rich taste. It is one of the popular dishes among North Indian food in Mooloolaba.
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